In past hundred years, more than 90 percent of crop varieties have vanished from farmers’ fields. Therefore, loss of varied food is directly linked to health risk factors.
from Jagran Josh http://bit.ly/2Eoidm3
This is dummy text. It is not meant to be read. Accordingly, it is difficult to figure out when to end it. But then, this is dummy text. It is not meant to be read. Period.
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